Klein Sternen – Brunni

Klein Sternen – Brunni

Difficulty: T2 / ✶✶
Distance: approx. 13 km
Duration: approx. 3 h 30
Ascent: 336 m
Descent: 1ˈ046 m
Highest point: 1ˈ825 m
Stations: Klein Sternen – Nühüttli – Spirstock – Laucherenchappelen – Sternenegg – Ibergeregg – Zwäcken – Müsliegg – Stäglerenegg – Holzegg – Brunni
Best time to hike: June – October

The trail from Klein Sternen station to Brunni is a pleasant route along a mountain ridge, with fantastic views of the surrounding mountain ranges.

To begin with, however, the ride is uphill, first on a huge gondola that can accommodate dozens of people, and then on a chairlift.

The old chapel of St. Wendelin

On your way up the mountain ridge you will pass the stations of the numerous cable cars in the area. And behind Spirstock, at 1ˈ708 m above sea level, you will see the small wooden chapel of St. Wendelin (Laucherenchappelen). I would add that St. Wendelin is recognised here as the protector of the Alps and cattle.

Ibergeregg nature reserve

You still have a hike ahead of you through the Ibergeregg nature reserve. This is a largely marshy area. Rare and endangered bird species such as the three-toed woodpecker, the hazel grouse, the black grouse and the capercaillie are found here.

Old Schwyz Trail

As a matter of interest, there used to be a transport route through the Ibergeregg. At the time it was the shortest connection between Ybrig and Schwyz.
On the “Old Schwyz Trail” (Alter Schwyzerweg), the people of Ybrig used to drive their cattle to the market in Schwyz, with great views of the mountains and lakes all around.

At the end of the route, there is still a close-up view of the Grosser Mythen mountain and then a short descent to the village of Brunni awaits you. You can also take the Brunni – Holzegg cable car downhill.

Mountain inns along the route

Finally, I’d like to add that you certainly won’t go hungry on this route. I counted eight mountain inns on the mountain. On top of that, there are also a few pubs down in the village of Brunni. And in Brunni, as usual, I recommend stocking up on local cheeses.

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